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Le French Oven


• Hardcover, 224 pages • Cooking/regional & ethnic/french • Dimensions: 8.5″ x 11″ • Weight: 3.1 lb
In stock
Article number: LE-FRE-OVE

Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte—the French version of a Dutch oven—in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more. It includes information about the major French-made cocotte brands, and how to use them to create fabulous recipes such as warm mushroom custards with garlic toast, french carrot rice soup, basque-style paella, two-hand praying rack of lamb roast, lemony braised chicken with green olives, and beef pot-au-feu. The sweet recipes include fabulous fare such as raspberry clafoutis and hot brandied peaches over ice cream.

Hillary Davis is the author of Le French Oven. Steven Rothfeld is a world-class photographer.

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